A newly opened high-end Japanese and sushi chef restaurant in Tel Aviv, offering a sophisticated culinary experience from the Far East. It operates Monday-Saturday from 12:00-23:00 at HaRakevet 12.
Generally positive reviews praise authentic flavors, high-quality ingredients, and welcoming atmosphere. High demand for reservations due to quality. Some negative feedback cites poor service and long wait times.
Additional Details
Offers delivery and takeout. Located near the light rail. Indoor and outdoor seating available.
I’ve been here 3 times already and will definitely return. It’s one of the best sushi spots around right now, with consistently excellent quality. The other dishes are equally delicious, and the restaurant has maintained high standards since day one.
Reservations are recommended, but walk-ins work well too, especially during the day and afternoon when tables are usually available. Highly recommended!
This place is one of the best sushi restaurants in the country and if we check the value for money is definitely the best!
We are eating casually in Japanese restaurants around the city and here you have a very high quality ingredients and the prices are still not so high.
We took raw fishes and one tempura dish everything was delicious and the service was excellent.
I am waiting to come back and try the Ramen there in the winter.
Keep going, we will come back for sure!
Best Japanese restaurant in Israel!
Each dish is tastier than other, making it really hard to select the best one. The flavors are very true to the Japanese original. The ingredients are extremely fresh and rich of natural flavors. There's also a large selection of Sake and pretty decent cocktails.
Vibe is very cheerful, service is great and Liron is the best waitress ever 🙂.
Reserve your tables in advance!
Great quality of fish and rice. The wait for the food was a bit long but the atmosphere was wonderful. We sat by the bar and we were able to see every dish being prepared.
We came not so hungry so we didn’t get to order and try much of their menu. The food we had was great, especially the negi toro. The restaurant itself is quite small and felt a bit cramped, so I wouldn’t recommend it for romantic or special occasion dates. But the atmosphere felt authentic and cozy. I personally didn’t enjoy the tuna kosho though because it had a strange taste, and the unagi left a fishy aftertaste. Nigiri was fresh and melts in your mouth. Overall a good casual restaurant, and I’d come back to try more items from the menu. Service was amazing.
