Served at
MonoA fine dining restaurant in Hong Kong known for reinterpreting Latin American traditions with European precision, led by Chef Ricardo Chaneton.
Pigeon prepared to perfection.
Game meat refers to the flesh of wild animals that are hunted. These animals are typically terrestrial mammals and birds, although fish caught non-commercially can also be considered game. The specific species hunted vary globally and by local regulations.
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A fine dining restaurant in Hong Kong known for reinterpreting Latin American traditions with European precision, led by Chef Ricardo Chaneton.
Chef and Co-Owner of MONO Restaurant in Hong Kong, which holds a Michelin star and is ranked #46 on Asia's 50 Best Restaurants.
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