Created byWinner of Best North American Pastry Chef at the North America's 50 Best Restaurant awards.
A sweet pastry tart featuring a filling made with pineapple and fresh basil, typically baked in a buttery crust.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A pastry boutique in New York City's Flatiron District, owned and operated by Chef Eunji Lee, where pastries are presented as edible art in an gallery-like setting.
Created byWinner of Best North American Pastry Chef at the North America's 50 Best Restaurant awards.
Start exploring
Search for a favorite dish or discover something new