Served at
Giuseppe's KitchenA highly acclaimed plant-based Italian food concept that operated as a popular pop-up in London, known for its authentic, Nonna-inspired recipes.
exceptional, if a bit on the sweet side. It was a mini egg version.
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A highly acclaimed plant-based Italian food concept that operated as a popular pop-up in London, known for its authentic, Nonna-inspired recipes.
Co-chef at Votavota, leading the kitchen to its first Michelin star.
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