Served at
LouiseA Michelin-starred French restaurant in Hong Kong, known for its reimagined traditional French cuisine and elegant colonial-style setting.
A signature French dessert, available as a whole cake, praised for its presentation and quality, especially for pistachio lovers.
Choux pastry, also known as pâte à choux, is a light pastry dough. Its fundamental components include butter, water, flour, and eggs. This versatile dough serves as the base for numerous pastry creations.
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A Michelin-starred French restaurant in Hong Kong, known for its reimagined traditional French cuisine and elegant colonial-style setting.
A three-Michelin-starred chef renowned for his innovative approach to infusing Asian and French cuisines, deeply influenced by his childhood in rural France.
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