Served at
Nimi's Shawarma y FalafelA Middle Eastern street food restaurant in Bogotá, Colombia, specializing in shawarma and falafel, with an Israeli culinary influence.
A leavened flatbread, typically round and made from wheat flour, characterized by its distinctive pocket formed during baking, commonly used in Middle Eastern cuisine.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A Middle Eastern street food restaurant in Bogotá, Colombia, specializing in shawarma and falafel, with an Israeli culinary influence.
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