Created byPresident & Operating Partner at Destination Unknown Restaurants, overseeing the operations of various restaurants within the group's portfolio.
A traditional British cold meal, typically consisting of bread, cheese, and pickles, though sometimes noted for being light on cheese.
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A restaurant located in Queenstown Bay, New Zealand, known for its Great British nostalgia-themed tapas and a selection of French and local wines.
Created byPresident & Operating Partner at Destination Unknown Restaurants, overseeing the operations of various restaurants within the group's portfolio.
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