Small parcels of seasoned ground pork encased in thin dough wrappers, typically boiled or steamed and served in broth or or with a dipping sauce.
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A vibrant, music-focused wine bar and pub in Islington, London, known for its 'vinyl only' music policy and hosting kitchen residencies.
Co-founder and chef of Hot 4 U, known for his innovative and zero-waste culinary approach.
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