Served at
A rich, dense cake traditionally made with a pound each of butter, sugar, eggs, and flour.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
An award-winning restaurant and wine bar in Austin, Texas, known for its seasonal American cuisine with French and Italian influences.
Co-owner of Tail Up Goat and the upcoming Rye Bunny, a fine dining veteran.
Start exploring
Search for a favorite dish or discover something new