Served at
BeagleRestaurant associated with chef James Ferguson
Poutine is a dish composed of french fries and cheese curds, all covered in a hot brown gravy made from beef and chicken stock. It originated in the Centre-du-Québec region of Quebec in 1959. Poutine has become a celebrated symbol of Québécois culture and is closely associated with Quebec cuisine.
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Restaurant associated with chef James Ferguson
A chef mentioned as participating in 'Sugrue Sundays' events.
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