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About Chef James Ferguson
James Ferguson is a chef known for co-running the Kinneuchar Inn in Fife, Scotland, alongside Alethea Palmer. He has publicly stated that he is not motivated by awards or chasing Michelin stars, instead focusing on the quality of his food and establishment. His culinary approach emphasizes seasonal and local produce.
★Awards & Recognition
★Featured Chef at Sugrue Sundays (2026-04-19)
Chef Timeline
2013
Head Chef
Beagle
Served as head chef at the newly opened Shoreditch restaurant.
Co-owner and Chef
Kinneuchar Inn
Currently runs the charming Kinneuchar Inn in Fife with Alethea Palmer.
2026
Featured Chef at Sugrue Sundays
Scheduled to cook at the Sugrue Sundays event on April 19, 2026.
Insights
Key Information
James Ferguson is a chef known for co-running the Kinneuchar Inn in Fife, Scotland, alongside Alethea Palmer. He has publicly stated that he is not motivated by awards or chasing Michelin stars, instead focusing on the quality of his food and establishment. His culinary approach emphasizes seasonal and local produce.
Cuisine Highlights
Seasonal British cuisineLocal produce focusInn-style dining
News
- James Ferguson is scheduled to cook at Sugrue Sundays on April 19, 2026, as part of a series of special Sunday lunches at Sugrue South Downs winery, featuring guest chefs alongside Neil Borthwick.
Restaurants by chef
Kinneuchar Inn, Beagle
Additional Details
James Ferguson operates the Kinneuchar Inn with Alethea Palmer, highlighting a collaborative approach to running their establishment. He has been recognized by his peers and the culinary community through his participation in events featuring other notable chefs.
Data Freshness: 3mo ago
Dishes
Restaurants by James Ferguson
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