Photo by Our Isles
James Ferguson
Seasonal British cuisineLocal produce focus
Served as head chef at the newly opened Shoreditch restaurant.
Currently runs the charming Kinneuchar Inn in Fife with Alethea Palmer.
Scheduled to cook at the Sugrue Sundays event on April 19, 2026.
James Ferguson is a chef known for co-running the Kinneuchar Inn in Fife, Scotland, alongside Alethea Palmer. He has publicly stated that he is not motivated by awards or chasing Michelin stars, instead focusing on the quality of his food and establishment. His culinary approach emphasizes seasonal and local produce.
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Kinneuchar Inn, Beagle
James Ferguson operates the Kinneuchar Inn with Alethea Palmer, highlighting a collaborative approach to running their establishment. He has been recognized by his peers and the culinary community through his participation in events featuring other notable chefs.
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