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Chez Hugo BistroA bistro located in Baltimore, MD, where Chef Jeffrey Schultz showcases his modern American and French-inspired culinary creations.
Fried dough is a pastry commonly found at outdoor food venues such as carnivals and fairs. It is known by numerous other names across North America, including fry dough, elephant ears, and beaver tails. These pastries are similar to some versions of beignets but are distinct from doughnuts and fritters.
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A bistro located in Baltimore, MD, where Chef Jeffrey Schultz showcases his modern American and French-inspired culinary creations.
The Team Chef for the Baltimore Orioles, responsible for the culinary needs of the professional baseball organization.
Similar dishes to "Powdered Donuts"
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