|
StarChefs 'On The Ground' Feature (Undated)Began as chef de cuisine at Chez Hugo Bistro, contributing to the restaurant's French-inspired menu.
Featured in a StarChefs 'On The Ground' article for his work at Chez Hugo Bistro.
Chef Jeff Schultz is the chef de cuisine at Chez Hugo Bistro in Baltimore, MD. The restaurant offers French-inspired cuisine, with dishes often featuring unique ingredients and sophisticated preparation.
Chez Hugo Bistro
Grilled Duck Heart, Black Trumpet Mushrooms, Black Currants, Chervil Deckel on Toast, Top Cap Ribeye, Rhine Wine-braised Shallots, Cremini Mushrooms
Details about Chef Schultz's culinary academy or specific training are not available in the provided information.
Data Freshness: 1d ago