Served at
Her Place Supper ClubAn intimate, Michelin-starred supper club in Philadelphia known for its rotating, seasonal tasting menus and dinner party-style dining experience.
A small hollow pastry typically filled with cream and topped with chocolate sauce.
Choux pastry, also known as pâte à choux, is a light pastry dough. Its fundamental components include butter, water, flour, and eggs. This versatile dough serves as the base for numerous pastry creations.
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An intimate, Michelin-starred supper club in Philadelphia known for its rotating, seasonal tasting menus and dinner party-style dining experience.
Chef featured in event context: Chef-Driven Culinary Program at Cadillac Hall of Fame Club
Similar dishes to "Profiterole"
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