Served at
Planta CocinaAn innovative 100% plant-based restaurant in Marina Del Rey, offering globally and Latin-inspired cuisine in a stylish waterfront setting.
A plant-based version of the popular Mexican dish, served with a flavorful caldo for dipping.
A quesadilla is a Mexican dish prepared using a tortilla that is filled with cheese. Additional ingredients like meats and spices can also be included. The filled tortilla is then cooked on a griddle or stove.
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An innovative 100% plant-based restaurant in Marina Del Rey, offering globally and Latin-inspired cuisine in a stylish waterfront setting.
The chef behind Planta Cocina's innovative plant-based and Latin-inspired culinary offerings.
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