Served at
The Basque Supper ClubA pop-up restaurant concept specializing in Basque gastronomy, operated by Chef Javier Canteras prior to opening Urdaneta.
A hearty salad that was substantial enough to take home leftovers.
Vegetables are defined as edible parts of plants consumed as food. This term encompasses a wide variety of plant matter, including flowers, fruits, stems, leaves, roots, and seeds. Culinary and cultural traditions also apply this term, sometimes including savory fruits like tomatoes and squash, or flowers like broccoli, while excluding items like nuts and cereal grains.
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A pop-up restaurant concept specializing in Basque gastronomy, operated by Chef Javier Canteras prior to opening Urdaneta.
Similar dishes to "Rabbit Food Salad"
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