Served at
Bombay Club
Created byA restaurateur whose group is opening a new Van Ness restaurant that Chef Frank Ruta will oversee.
A sweet, condensed milk-based dessert, often flavored with cardamom and nuts.
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An acclaimed restaurant in Washington D.C. known for its Indian cuisine, which is overseen by the Knightsbridge Restaurant Group.
Created byA restaurateur whose group is opening a new Van Ness restaurant that Chef Frank Ruta will oversee.
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