Served at
AkaraChef Aji Akokomi's second London restaurant, located in Fitzrovia, offering a relaxed dining experience with Brazilian and West African fusion cuisine.
All photos (2)
A rack of lamb, seasoned and grilled to perfection, often served with a simple sauce or herbs.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Chef Aji Akokomi's second London restaurant, located in Fitzrovia, offering a relaxed dining experience with Brazilian and West African fusion cuisine.
Chef and owner of Akoko and Akara, known for his modern West African and Brazilian-West African fusion cuisine.
Similar dishes to "Rack Of Lamb, Grilled"
Swipe through plates like this