A full-service high-end catering company and personal chef service based in New York City, owned and operated by Chef Jeffrey Pearson. Specializes in multi-course private dinners, cocktail...
A rack of lamb is a cut of lamb taken perpendicularly from the spine, typically containing eight or sixteen ribs. It can be sold as a single rack (one side) or a double rack (both sides). A presentation known as a "guard of honour" involves joining two French-trimmed racks.
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A full-service high-end catering company and personal chef service based in New York City, owned and operated by Chef Jeffrey Pearson. Specializes in multi-course private dinners, cocktail...
The running chef and likely founder of JP Fine Foods LLC, known for his creative, delicious, and visually stunning culinary creations for private dinners and catering events.

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