Served at
Cook ToykoThe restaurant owned and operated by Chef Trevor Blyth in Japan.
Ramen is a Japanese noodle soup dish with Chinese origins. It features Chinese-style alkaline wheat noodles served in a hot broth, commonly flavored with soy sauce or miso. Typical accompaniments include sliced pork, nori, bamboo shoots, and scallions.
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The restaurant owned and operated by Chef Trevor Blyth in Japan.
An instructor at TOKYO COOK, noted for her kind and welcoming demeanor.
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