A seafood dish featuring raw Norwegian scallops, served as part of a raw, pickled, and preserved seafood selection.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A restaurant in Copenhagen, Denmark, where Lorenzo Cioli worked, noted with a '108*' ranking, suggesting inclusion in prominent international restaurant lists.
Australian chef at the helm of Iluka in Copenhagen, known for his dedication to seafood.
Start exploring
Search for a favorite dish or discover something new