Served at
Taqueria
Created byExecutive Head Chef at Le Perroquet, brother of Tom Aikens, bringing decades of experience from leading US dining rooms, including Pastis.
A super hot salsa, providing a significant kick, often served with tacos.
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A highly acclaimed, no-frills taqueria in Greenpoint, Brooklyn, known for its authentic Mexican street food, especially its tacos.
Created byExecutive Head Chef at Le Perroquet, brother of Tom Aikens, bringing decades of experience from leading US dining rooms, including Pastis.
Similar dishes to Red Salsa