Served at
Hudson Brasserieby chef Matan Abrahams
A cut of beef from the rib section, characterized by its rich marbling and tender texture, typically prepared by grilling or pan-searing.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
by chef Matan Abrahams
running chef of הדסון לילינבלום | Hudson Lilinblum
Similar dishes to "Ribeye Steak"
Swipe through plates like this