Served at
MazorA taqueria in Chicago offering Mexican and Guatemalan cuisine, known for its masa-focused dishes and homemade tortillas, led by Chef Cristian Orozco.
Tacos featuring tender ribeye steak as the main filling.
A taco is a traditional Mexican dish featuring a corn or wheat tortilla folded around a filling. This handheld food can include a wide array of ingredients such as beef, pork, chicken, seafood, beans, vegetables, and cheese. Tacos are often enhanced with garnishes like salsa, guacamole, sour cream, lettuce, coriander, onion, tomatoes, and chiles.
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A taqueria in Chicago offering Mexican and Guatemalan cuisine, known for its masa-focused dishes and homemade tortillas, led by Chef Cristian Orozco.
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