Photo by Jennifer Bishop via Google Maps
A vibrant Mexican restaurant in Brisbane's South Bank, known for its modern take on traditional Mexican cuisine and lively atmosphere.
Victor Albisu is an acclaimed chef, restaurateur, and philanthropist, known for his innovative approach to Latin American and modern Mexican cuisine. He is the founder of several popular restaurant concepts,...
Last updated: 6/30/2026, 7:10:38 PM
Poca Madre is a vibrant Mexican restaurant located in South Bank, Brisbane, offering a modern twist on traditional Mexican flavors. Part of the Alemré Hospitality Group, it aims to provide a dining experience that is cool, bold, and memorable, with a focus on explosive flavors in simple dishes. The restaurant is known for its beautiful ambiance and is considered Brisbane's ultimate Mexican escape.
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Customers highly praise Poca Madre for its excellent and incredibly fresh Mexican food, particularly the birria, pork, and beef tacos, which are described as tender, perfectly seasoned, and rich in flavor. The cocktails are also frequently highlighted as incredible and well-pressed. Service is consistently noted as friendly and attentive. While the savory dishes receive widespread acclaim, some customers have found the desserts, specifically the churros, to be disappointing and not authentic.
Poca Madre is home to Brisbane's first Mexican volcano bowl, offering a unique culinary experience. The restaurant is part of the Alemré Hospitality Group, a prominent hospitality group in Brisbane.
Ideal times to visit include 'Bottomless Taco Tuesday' for a special deal and during 'Happy Hour Mon-Fri' for discounted drinks and possibly food. Given the positive feedback on cocktails and the vibrant atmosphere, evenings are likely popular.
