Served at
Petite RobertA former restaurant in the San Francisco Bay Area, which was owned and operated by Executive Chef Robert Cubberly.
A versatile dish consisting of cooked rice served in a bowl, often topped with various ingredients.
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A former restaurant in the San Francisco Bay Area, which was owned and operated by Executive Chef Robert Cubberly.
Former Owner/Executive Chef of Le Petit Robert, now retired.
Similar dishes to "Rice Bowls"
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