Served at
Loste CaféAn elegant and chic restaurant in Milan, founded by former Noma chefs, offering modern Italian cuisine with a focus on fresh ingredients and impeccable presentation.
A creamy Italian rice dish cooked with broth until it reaches a rich consistency, typically featuring sautéed shrimp as the primary protein.
Risotto is an Italian rice dish prepared by cooking rice with broth until it achieves a creamy texture. The broth can be made from meat, fish, or vegetables. Common additions to risotto include butter, onion, white wine, and Parmesan cheese, with saffron historically used for both flavor and its characteristic yellow hue.
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An elegant and chic restaurant in Milan, founded by former Noma chefs, offering modern Italian cuisine with a focus on fresh ingredients and impeccable presentation.
Two Italian professionals, formerly of Noma, who are opening Loste Café in Milan.
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