Served at
OttolenghiA group of delis and restaurants founded by Yotam Ottolenghi, known for their vibrant, fresh, and often vegetable-centric Mediterranean and Middle Eastern-inspired cuisine.
Roasted aubergine (eggplant) salad, often served as an appetizer, featuring tender, smoky eggplant as the star, complemented by various dressings and fresh ingredients.
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A group of delis and restaurants founded by Yotam Ottolenghi, known for their vibrant, fresh, and often vegetable-centric Mediterranean and Middle Eastern-inspired cuisine.
Award-winning chef known for his Middle Eastern cuisine.

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