Served at
FlorA hip Tel Aviv wine bar known for its minimalist, Parisian-Tel Avivan aesthetic, which suffered significant damage at the start of the war and is being rebuilt by its owners.
A dish featuring rolled meat, likely beef or pork, braised or roasted with carrots and a mustard-based sauce.
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A hip Tel Aviv wine bar known for its minimalist, Parisian-Tel Avivan aesthetic, which suffered significant damage at the start of the war and is being rebuilt by its owners.
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