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Graduated from the French Culinary Institute in New York.
Gained experience at the acclaimed Gramercy Tavern in New York.
Built an impressive career within the Momofuku Restaurant Group, specifically at Momofuku Ssäm Bar.
Completed a stage at the two-Michelin-starred Noma in Copenhagen.
Helped lead UB Preserv in Houston, which was recognized as Texas Monthly's Best New Restaurant.
Currently serves as the Executive Chef and Co-Owner of Agnes and Sherman in Houston.
Participating as a featured chef at the C•CAP Houston Launch event in September 2026.
Chef Nick Wong is the Executive Chef and Co-Owner of Agnes and Sherman in Houston, Texas. He is known for his extensive experience in acclaimed kitchens including Momofuku Ssäm Bar, Gramercy Tavern, and a stage at the two-Michelin-starred Noma.
Agnes and Sherman, Momofuku Ssäm Bar, Gramercy Tavern, UB Preserv, Noma (stage)
Chef Nick Wong is a graduate of the French Culinary Institute in New York. His career has taken him through some of the world's most prestigious restaurants, culminating in his role as co-owner of Agnes and Sherman. He also actively participates in culinary events, supporting initiatives like the Culinary Careers Program (C•CAP).
Data Freshness: 2mo ago