Served at
Men & BeastsA restaurant and tea house in Echo Park, Los Angeles, co-owned by Alex Falco and Minty Zhu, offering a modern take on plant-based Chinese cuisine.
A vegan version of salt and pepper shrimp, using plant-based 'shrimp' and garnished with fried garlic.
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A restaurant and tea house in Echo Park, Los Angeles, co-owned by Alex Falco and Minty Zhu, offering a modern take on plant-based Chinese cuisine.
Co-owner of Men & Beasts in Echo Park, Los Angeles, and previously co-owner of Minty Z in Miami.
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