Served at
Che FicoA casual, seasonally-driven Italian restaurant in San Francisco known for its house-made pizza, pasta, and salumi.
Charcuterie is a French culinary tradition focused on the preparation of meat products. This category includes items like bacon, ham, sausage, terrines, pâtés, and confit. Pork is the primary meat used in these preparations.
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A casual, seasonally-driven Italian restaurant in San Francisco known for its house-made pizza, pasta, and salumi.
Executive Chef at Che Fico.
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