Served at
Estephan RestaurantA Lebanese restaurant known for redefining traditional Lebanese dining with a modern approach.
Small, savory pastries or dumplings, often filled with meat, cheese, or vegetables, popular in Middle Eastern cuisine.
Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.
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A Lebanese restaurant known for redefining traditional Lebanese dining with a modern approach.
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