Served at
Mugimaru + ToritetsuSanuki Udon is a type of thick wheat flour noodle originating from the Kagawa Prefecture of Japan. It is known for its chewy texture and is often served in a simple dashi-based broth.
Udon is a thick Japanese noodle crafted from wheat flour. It is a versatile ingredient in Japanese cooking, frequently served in a simple soup known as kake udon. This preparation typically features a mild broth made with dashi, soy sauce, and mirin, often garnished with chopped scallions.
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