Served at
Yamamoto UdonAustralia's first restaurant dedicated to authentic Edo Period udon recipes, located in Melbourne.
A type of thick, chewy udon noodle, a specialty of Yamamoto Udon, originating from Kagawa prefecture.
Udon is a thick Japanese noodle crafted from wheat flour. It is a versatile ingredient in Japanese cooking, frequently served in a simple soup known as kake udon. This preparation typically features a mild broth made with dashi, soy sauce, and mirin, often garnished with chopped scallions.
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Australia's first restaurant dedicated to authentic Edo Period udon recipes, located in Melbourne.
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