Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
A traditional French dry-cured sausage, often made from pork, served as part of a charcuterie selection.
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An authentic Parisian bistro and wine bar known for its classic French cuisine and charming atmosphere.
Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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