Served at
Casa Julián de Tolosa MadridA genuine Basque grill house located in the La Latina neighborhood of Madrid, known for its cozy atmosphere and traditional Basque decor.
Sausages served at the beginning of the meal.
Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.
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A genuine Basque grill house located in the La Latina neighborhood of Madrid, known for its cozy atmosphere and traditional Basque decor.
The chef credited with refining the grilling technique at Casa Julián de Tolosa, leading to its global recognition for 'the best ribeye in the world'.
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