Served at
Edible bivalve mollusks, often pan-seared or grilled, known for their sweet, delicate flavor.
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A seafood restaurant located at Pier Head in Exmouth, part of a chain founded by Mitch Tonks, known for fresh, sustainable, local seafood and stunning views.
A chef mentioned as participating in 'Sugrue Sundays' events.
Similar dishes to Scallops