Served at
Woods Hill Pier 4A farm-to-table restaurant in Boston's Seaport District with harbor views, focusing on local and organic ingredients.
$138.00
Serves 4-6 people.
A seafood platter is a French dish featuring a selection of raw and cooked shellfish. It is typically served chilled on a platter, often presented on a bed of ice.
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A farm-to-table restaurant in Boston's Seaport District with harbor views, focusing on local and organic ingredients.
Chef at Woods Hill Pier 4.
Similar dishes to "Shellfish Tower"
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