Served at
The Chop HouseA flagship American steakhouse in Ann Arbor, opened in 1998, known for its 28-day wet-aged USDA Prime beef and a wide array of premium meats and seafood.
Pan-seared scallops, praised for their excellent texture and perfect cooking at The Chop House, with staff noted for ensuring perfection.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A flagship American steakhouse in Ann Arbor, opened in 1998, known for its 28-day wet-aged USDA Prime beef and a wide array of premium meats and seafood.
Similar dishes to "Scallops"
Swipe through plates like this