Served at
Mendi's Kosher RestaurantA kosher restaurant in Batumi, Georgia, associated with Chabad, offering Georgian and Israeli cuisine under Mehadrin supervision.
A popular dish consisting of a thin slice of meat, often chicken or veal, pounded thin, breaded, and fried.
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A kosher restaurant in Batumi, Georgia, associated with Chabad, offering Georgian and Israeli cuisine under Mehadrin supervision.
The Rabbi providing Mehadrin Kosher supervision for Mendi's Kosher Restaurant in Batumi, ensuring adherence to strict dietary laws.

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