Served at
The Cadogan, A Belmond HotelA luxury hotel in London where Matthew Rhyle serves as the Executive Chef.
Traditional British scones, served with clotted cream and jam, as part of the afternoon tea.
A scone is a traditional British and Irish baked good, often made with wheat flour or oatmeal and leavened with baking powder. It can be either lightly sweetened or savory, and is distinct from yeast-leavened sweet breads. In the United States, scones are typically a different, sweeter, triangular baked product.
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A luxury hotel in London where Matthew Rhyle serves as the Executive Chef.
A renowned British chef known for his modern British cuisine, sustainable practices, and 'zero-waste' philosophy, who runs the restaurant Adam Handling Chelsea at The Cadogan, A Belmond Hotel.
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