Sea Bass with homemade pasta and crispy artichoke

A main course featuring sea bass, homemade pasta, and crispy artichoke, described as a 'main that wows'.

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Served at

Fine-dining restaurant located in The David Kempinski Tel Aviv, offering Mediterranean and Israeli cuisine with a focus on seasonal ingredients and breathtaking sea views.

Created by

daniel raymond

The British-Israeli chef helming the kitchen at Katzir restaurant.

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