A highly praised dish at SAVTA, featuring perfectly cooked sea bass served over al dente pasta with a rich sauce.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A quality restaurant and bar in Ashdod, Israel, known for its fresh fish dishes, juicy steaks, and a diverse menu under the guidance of Chef Israel Zafrani. The name 'Savta' means Grandma,...
The creative chef guiding the culinary experience at SAVTA restaurant in Ashdod.
Similar dishes to Sea Bass With Pasta