Served at
Created byPresident & Operating Partner at Destination Unknown Restaurants, overseeing the operations of various restaurants within the group's portfolio.
Described as the 'best I’ve had', featuring black detail from squid ink.
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A restaurant in New Zealand, associated with Chef Josh Phillips.
Created byPresident & Operating Partner at Destination Unknown Restaurants, overseeing the operations of various restaurants within the group's portfolio.
Similar dishes to Seafood Pasta