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Terre et MerA highly-rated, family-owned restaurant in Juan-les-Pins, Antibes, known for its fresh seafood and homemade Mediterranean and French cuisine.
A seafood platter is a French dish featuring a selection of raw and cooked shellfish. It is typically served chilled on a platter, often presented on a bed of ice.
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A highly-rated, family-owned restaurant in Juan-les-Pins, Antibes, known for its fresh seafood and homemade Mediterranean and French cuisine.
The chef at Terre et Mer, praised by customers for his fantastic culinary skills.
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