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A branch of the acclaimed MeatBar restaurant located in Herzliya, extending the brand's commitment to high-quality meat and traditional preparation methods.
Last updated: 4/28/2026, 5:21:00 PM
MeatBar Herzliya is an upmarket restaurant specializing in premium, high-quality meat, including dry-aged steaks and in-house ground burgers. Known for its great atmosphere and comfortable seating, it offers a sophisticated dining experience with a focus on exceptional food and professional service. While generally considered pricey, many customers find the value for money to be high, especially for their business lunch menu.
Customers consistently praise MeatBar Herzliya for its excellent quality meat, particularly the steaks and burgers, often calling it one of the best steakhouses in Israel. The atmosphere and service receive high marks for being great and professional. While acknowledged as being on the pricier side, many reviewers feel the quality of food and service justifies the cost. Some note that the menu options might be limited, leading to repeat orders for frequent visitors. Desserts, like the bread pudding, are also highly regarded.
MeatBar is a chain of premium meat restaurants established in 1994, known for its expertise in meat preparation, including in-house grinding for burgers and sausages. The Herzliya location maintains this high standard, offering a consistent experience across the brand.
The restaurant is popular for both lunch and dinner. The lunch menu is highlighted as being more affordable, making it an ideal time for a high-quality meal at a better price point. Friday dinners are also mentioned as a good time for family gatherings.
Since 1994, MeatBar has been a cornerstone of Israel's culinary scene, renowned for its traditional and meticulous approach to meat preparation, earning high praise and a strong reputation in both Tel Aviv and Herzliya.
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