Seafood Stew

A fragrant and carefully prepared stew featuring tender fish, mussels, and shrimp in a flavorful broth, showcasing subtle and precise flavors.

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Served at

A Michelin-starred restaurant in Paris known for its innovative French-Chinese fusion cuisine and unique tea pairings, led by Chef Adeline Grattard.

Created by

The acclaimed chef and owner of Yam'Tcha, celebrated for her distinctive French-Chinese fusion culinary style and innovative tea pairings.

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