Served at
ShokuninA Japanese Izakaya restaurant in Calgary, owned by Chef Darren MacLean, consistently recognized as one of the best restaurants in the city.
Aburi sushi features fish (often salmon or tuna) that has been lightly seared on the outside while remaining raw on the inside, creating a slightly smoky flavor and a tender texture.
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A Japanese Izakaya restaurant in Calgary, owned by Chef Darren MacLean, consistently recognized as one of the best restaurants in the city.
The running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
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