Served at
VeeraswamyThe UK's oldest Indian restaurant, located in Piccadilly Circus, London, known for its fine dining Indian cuisine and Michelin Star recognition. Chef Gopal Kochak served as its Head Chef.
Slow-braised lamb shank wrapped in golden puff pastry, served with a sauce of bone marrow, saffron, and rose.
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The UK's oldest Indian restaurant, located in Piccadilly Circus, London, known for its fine dining Indian cuisine and Michelin Star recognition. Chef Gopal Kochak served as its Head Chef.
Head Chef at Veeraswamy, mentioned by Suresh Pillai from his early days at the restaurant.
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